Parkinson’s Disease and Nutrition
Parkinson's Disease and nutrition. Parkinson's disease is a chronic and progressive neurological disorder characterized by the loss of the brain's dopamine-producing cells that control movement. Symptoms include tremors, muscle stiffness, slow movements and balance problems. As the disease progresses, symptoms may become severe and make daily living activities difficult.
Parkinson's Disease and the Importance of Nutrition
Proper nutrition in Parkinson's disease plays an important role in managing symptoms and improving patients' quality of life. Nutrition not only provides the nutrients the body needs, but can also help slow the progression of the disease and relieve some symptoms. Choosing the right foods can contribute to maintaining energy levels, supporting gut health and impro...